This weeks links:
- Along with being a (very) short history lesson on viruses, this article highlights a very important, and often overlooked, aspect of science. Scientists are very precise in their language, and it is extremely rare that a single term will be used to describe more than one concept.
- It's Shark Week, again. Although many experts feel that the programming relies on shark-attack reporting too heavily, Discovery.com does have some ideas for anyone interested in learning more about sharks, and helping conservation efforts.
- Why do mint-flavored foods make your mouth feel cold? It has always been interesting to me that plant evolution to avoid predation (not only mint feeling cool but peppers feeling hot) has lead to properties desirable for humans.